Italian Turkey Meatballs
1/16/2008
Serves 4 Submitted by Ila Amin Turkey Meatballs for appetizers or to throw in with some homemade marinara
1/3 cup parmesean cheese
1 teaspoon italian seasoning
3 eggs (well beaten)
1 teaspoon pepper
1 teaspoon salt
3 garlic cloves
4 Tablespoons of bread crums (add more if needed)
1 lb turkey with a little fat
1/4 cup fresh parsley
Mix all ingredients together Leave overnight or for a few hours Wet your hands and form meatballs Sautee in olive oil Toss in Marinara
