Carolina Frogmore Stew
3/19/2007
Kathy's Frogmore Stew
New Potatoes - to be whole with the skin
Shrimp in their shells
Onions- cut in rings
3 1/2 tbsp of Old Bay Seasoning
Corn on the cob - which you will cut in halves
Hillshire Farm hot sausage- You will cut this in pieces
Fill a 16- 20 quart pot 1/2 full of water. Add 3 1/2 tbsp. Old Bay seasoning and bring water to a boil. Add sausage, onion, potatoes. Boil. Add shrip and boil for 3 - 5 minutes. Corn should be cooked for 10 minutes. You can add whatever quantities you want of all the ingredients. The more you add to it.. the larger the quantities... and you can add Old Bay to make the stew spicier.
