eFamilyRecipe

Great as an appetizer or main dish

DOUGH

1/2 lb Daikon, spinach or cabbage,

3 c All purpose flour 1 Garlic clove; minced

1 c Water 1 ts Fresh ginger; grated

MEAT FILLING

2 Green onion; chopped (white

1 lb Extra lean ground beef 2 tb Fresh cilantro; chopped

1 Onion; chopped Salt

Mix flour and the water; knead and form into a ball. Let rise covered with a wet towel or plastic wrap for 30 min. Bring a large pot of water to the boil. Cut dough into 12 - 18 pieces and roll into small flat circles. Mash together all filling ingredients. Place a spoonful of filling on each dough circle, folding over and crimping to seal. Place momos in a steamer and steam on high for 30 min. Serve with a mild tomato salsa, "Tsal", made from chopped tomatoes, cilantro, green onions and garlic, and/or Sriracha sauce and/or soy sauce.