eFamilyRecipe

Great as an appetizer or main dish

1 onion, chopped

4 garlic cloves, minced

2 Tbsp. olive oil

16 oz. can refried beans

18 oz. jar taco sauce

8 oz. can tomato sauce

1 Tbsp. chili powder

1 tsp. cumin

4 oz. can green chilies, drained

2 cups frozen soy protein crumbles

2 large Boboli pizza crusts or Scratch Crust Recipe, below

4 cups shredded Cojack cheese

Saute onion and garlic in olive oil until tender. Add beans, taco sauce, tomato sauce, chili powder, cumin, and soy protein crumbles. Stir well, and heat until crumbles are softened. Spread sauce evenly over both pizza crusts.Top with shredded cheese. Bake at 400 degrees for 20-25 minutes until cheese is melted, bubbly, and begins to brown, reversing pans and racks once during cooking time