Twice Baked Potatoes
Great for a party
6 large potatoes, scrubbed
1 t olive oil
1 1/2 t salt
3/8 t freshly ground black pepper
2 c freshly grated extra sharp white cheddar ( 8 oz)
1/4 C finely chopped green onions ( both with and green parts)
1/2 c heavy cream
1/4 c sour cream
3 t unsalted butter
2 t finely chopped garlic
1 1/2 t white truffle oil
Preheat oven to 350. Rub potatoes with olive oil and season with the salt and pepper. Put potatoes on a heavy baking sheet. Bake about 1 1/2 hours until fork tender. Let spuds cool but keep oven on. Cut each potato in ahlf. Scoop out insides leaving a 1/4 inch border of pulp next to the skin. Mash pulp with a fork. Fold and mix in all other ingredients except cheese. Add more cream if mix is too dry. Stuff potatoes with mix. Add on cheese. Bake until the cheese is golden and bubbly. Serve at once.
