Crock Pot Creamy Chicken Soft Tacos
10/03/2008
A new take on the soft taco
4 frozen boneless, skinless chicken breasts
1 jar salsa
1 cup sour cream
tortilla shells
Place chicken in greased slow cooker. Pour salsa over the top. Cover and cook on high heat for 6 hours. Shred the chicken by pulling apart with your forks. During last hour of cooking add sour cream and stir in. Add lettuce, tomato, grated cheddar cheese when adding to the tortilla shells
