Artichoke Dip
10/19/2009
Great for Football season, use with crackers, chips, tortilla chips
1 cup mayonnaise
1 cup parmesan cheese
1 jar marinated artichoke hearts
1 T sour cream
1 tsp lemon juice
italian bread crumbs
paprika
Mix mayonnaise, Parmesan cheese, artichoke, sour cream and lemon juice together. Place in appropriate sized baking dish. Sprinkle top with bread crumbs and top with paprika. Bake in preheated 350 degree oven for 30 minutes or until top is golden borwn.
