City Library Gallery Punch
10/19/2009
Quick Punch
1 12 oz. can frozen Dole pineapple orange juice
1 12 oz. can frozen lemonade
2 2 liter bottles chilled ginger ale
1 bag ice
1 lemon sliced for garnish
2 limes sliced for garnish
For a normal reception or party, makes two batches, droubling the ingredients. Do not dilute the juices with water. The ginger ale and ice provide that function. The ice will last longer if you chill the ginger ale before mixing the punch.











