eFamilyRecipe

3 pcs. cooked corn on the cob

1 large cucumber

1/3 c. diet italian salad dressing

1/4 c red onion, chopped

2 T fresh cilantro, chopped

1/4 tsp red pepper flakes

Cut corn kernals off cob. Youcan use frozen corn if desired. Cut cucumber in half length wise, seed it, and slice into 1/2 inch thickness. Combine all ingredients in a small bowl. Serve chilled or at room temperature.